Surface modification and rheological properties of gellan gum powders: effect of fluidized bed agglomeration

유병승

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Surface modification and rheological properties of gellan gum powders: effect of fluidized bed agglomeration

Authors: 유병승

Issue Date: 2-Jul-2020

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/12877

Place: 대한민국

Conference Name: 2020년 국제학술대회 및 정기총회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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