Surface modification and rheological properties of gellan gum powders: effect of fluidized bed agglomeration
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| DC Field |
Value |
Language |
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2023-05-11T14:41:16Z | - |
| dc.date.available | 2023-05-11T14:41:16Z | - |
| dc.date.issued | 2020-07-02 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/12877 | - |
| dc.title | Surface modification and rheological properties of gellan gum powders: effect of fluidized bed agglomeration | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2020년 국제학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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