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Traditional fermented foods with anti-aging effect: A concentric review

Das, Gitishree; Paramithiotis, Spiros; Sivamaruthi, Bhagavathi Sundaram; Wijaya, Christofora Hanny; Suharta, Sigit; Sanlier, Nevin; Shin, Han-Seung; Patra, Jayanta Kumar

ArticleIssue Date2020CitationFOOD RESEARCH INTERNATIONAL, v.134PublisherELSEVIER
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