Das, Gitishree; Patra, Jayanta Kumar; Goncalves, Sandra; Romano, Anabela; Gutierrez-Grijalva, Erick P.; Heredia, J. Basilio; Das Talukdar, Anupam; Shome, Soumitra; Shin, Han-Seung
ArticleIssue Date2020CitationTRENDS IN FOOD SCIENCE & TECHNOLOGY, v.101, pp 50 - 62PublisherELSEVIER SCIENCE LONDON
