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Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed reviewopen access

Das, Gitishree; Heredia, J. Basilio; Pereira, Maria de Lourdes; Coy-Barrera, Ericsson; Oliveira, Sonia Marlene Rodrigues; Gutierrez-Grijalvag, Erick Paul; Cabanillas-Bojorquez, Luis Angel; Shin, Han-Seung; Patra, Jayanta Kumar

ArticleIssue Date2021CitationTRENDS IN FOOD SCIENCE & TECHNOLOGY, v.116, pp 415 - 433PublisherELSEVIER SCIENCE LONDON
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