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Evaluation of chemical analysis method and determination of polycyclic aromatic hydrocarbons content from seafood and dairy productsopen access

Lee, So-Young; Lee, Jee-Yeon; Shin, Han-Seung

ArticleIssue Date2015CitationToxicological Research, v.31, no.3, pp 265 - 271PublisherKorean Society of Toxicology
SCIESCOPUSKCI
Natural variation in tocopherols, B vitamins, and isoflavones in seeds of 13 Korean conventional soybean varietiesopen access

Kim, Eun-Ha; Jung, Jung-Won; Yu, Oh Suk; Lee, So-Young; Kim, Myeong-Ji; Lee, Sang-Gu; Park, Hyoun-Min; Jo, Yongmin; Joo, Yongsung; Oh, Seon-Woo

ArticleIssue Date2024CitationApplied Biological Chemistry, v.67, no.1, pp 1 - 12Publisher한국응용생명화학회
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