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Beneficial effects on skin health using polysaccharides from red ginseng by-productopen access

Kim, Jong-Eun; Jang, Seul-Gi; Lee, Chang Hyung; Lee, Ji Yun; Park, Haenim; Kim, Jong Hun; Lee, Sihyoung; Kim, Sung Han; Park, Eun-Young; Lee, Ki Won, et al.

ArticleIssue Date2019CitationJOURNAL OF FOOD BIOCHEMISTRY, v.43, no.8PublisherWILEY
SCISCIESCOPUS
Chemical analysis techniques and investigation of polycyclic aromatic hydrocarbons in fruit, vegetables and meats and their products

Lee, Yu-Na; Lee, Sihyoung; Kim, Jeong-Sook; Patra, Jayanta Kumar; Shin, Han-Seung

ArticleIssue Date2019CitationFOOD CHEMISTRY, v.277, pp 156 - 161PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Evaluation of gas freshness indicator for determination of skate (Raja kenojei) quality during storageopen access

Lee, Ga-Young; Lee, Sihyoung; Shin, Han-Seung

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.5, pp 1497 - 1500PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cellsopen access

Go, Geon; Sung, Jung-Suk; Jee, Seung-Cheol; Kim, Min; Jang, Won-Hee; Kang, Kyu-Young; Kim, Dae-Young; Lee, Sihyoung; Shin, Han-Seung

ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.1, pp 195 - 200PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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