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Analytical methods for determination of carbonyl compounds and nicotine in electronic No-Smoking aid refill solutions

Lee, Jong-Hoon; Patra, Jayanta Kumar; Shin, Han-Seung

ArticleIssue Date2020CitationANALYTICAL BIOCHEMISTRY, v.588PublisherACADEMIC PRESS INC ELSEVIER SCIENCE
SCISCIESCOPUS
Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

Jeong, Do-Won; Heo, Sojeong; Lee, Bitnara; Lee, Hyundong; Jeong, Keuncheol; Her, Jae-Young; Lee, Kwang-Geun; Lee, Jong-Hoon

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.262, pp 8 - 13PublisherELSEVIER
SCIESCOPUSKCI
Non-toxic FASnI3 perovskite on nanostructured black silicon for light-trapping-enhanced infrared photodetectionopen access

Jung, Jaehoon; Sun, Kyoungjun; So, Yuhan; Sung, Junyeong; Youn, Yeo Bin; Kim, Nu Ri; Yoon, Se Won; Baek, Jae Woo; Lee, Hyeonryul; Kim, Hyeonghun, et al.

ArticleIssue Date2026CitationCurrent Applied Physics, v.85, pp 147 - 156Publisher한국물리학회
SCIESCOPUS
Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from mejuopen access

Heo, Sojeong; Park, Junghyun; Lee, Kwang-Geun; Lee, Jong-Hoon; Jeong, Do-Won

ArticleIssue Date2023CitationHeliyon, v.9, no.3, pp 1 - 9PublisherElsevier Ltd
SCISCIESCOPUS
Safety and technological characterization of coagulase-negative staphylococci isolates from traditional Korean fermented soybean foods for starter development

Jeong, Do-Won; Lee, Bitnara; Her, Jae-Young; Lee, Kwang-Geun; Lee, Jong-Hoon

ArticleIssue Date2016CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.236, pp 9 - 16PublisherELSEVIER SCIENCE BV
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