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SCIESCOPUS
Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Foodopen access

Choi, Ah-Rang; Patra, Jayanta Kumar; Kim, Wang June; Kang, Seok-Seong

ArticleIssue Date2018CitationFRONTIERS IN MICROBIOLOGY, v.9, no.AUGPublisherFRONTIERS MEDIA SA
SCISCIESCOPUS
Anti-biofilm effect of crude bacteriocin derived from Lactobacillus brevis DF01 on Escherichia coli and Salmonella Typhimurium

Kim, Ni-Na; Kim, Wang June; Kang, Seok-Seong

ArticleIssue Date2019CitationFOOD CONTROL, v.98, pp 274 - 280PublisherELSEVIER SCI LTD
SCIESCOPUS
Inhibitory effect of bacteriocin-producing Lactobacillus brevis DF01 and Pediococcus acidilactici K10 isolated from kimchi on enteropathogenic bacterial adhesion

Kim, Seoung Hyuk; Kim, Wang June; Kang, Seok-Seong

ArticleIssue Date2019CitationFOOD BIOSCIENCE, v.30PublisherELSEVIER SCIENCE BV
SCIESCOPUS
Malt and wort bio-acidification by Pediococcus acidilactici HW01 as starter culture

Kim, Do-Yeong; Kim, Jinseon; Kim, Ji Hyeon; Kim, Wang June

ArticleIssue Date2021CitationFOOD CONTROL, v.120PublisherELSEVIER SCI LTD
SCISCIESCOPUS
Multivariate analysis for feasibility of Korean six-row barleys for beer brewing

Kim, Ji Hyun; Kim, Ji Hyo; Choi, Eun Ji; Lee, Seung Ju; Kwon, Young An; Hong, Kwang Won; Kim, Wang June

ArticleIssue Date2014CitationJOURNAL OF THE INSTITUTE OF BREWING, v.120, no.4, pp 371 - 378PublisherINST BREWING
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