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Evaluation of a GC-MS method for benzyl chloride content in processed food, meats, and marine products distributed in Koreaopen access

Kim, Hyo-Ju; Kim, Yong-Yeon; Hwang, Hee-Jeong; Shin, Han-Seung

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.3, pp 365 - 376Publisher한국식품과학회
SCIESCOPUS
Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Koreaopen access

Hwang, Hee-Jeong; Lee, Sae-Ha; Kim, Yong-Yeon; Shin, Han-Seung

ArticleIssue Date2021CitationFOODS, v.10, no.9PublisherMDPI
SCIESCOPUS
Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzeropen access

Hwang, Hee-Jeong; Hwang, Gyo-Ha; Ahn, So-Min; Kim, Yong-Yeon; Shin, Han-Seung

ArticleIssue Date2022CitationFoods, v.11, no.4, pp 1 - 13PublisherMDPI
SCIESCOPUSKCI
Validation of analytical methods for acrylic acid from various food productsopen access

Kim, Yoon-Seong; Kim, Yong-Yeon; Hwang, Hee-Jeong; Shin, Han-Seung

ArticleIssue Date2022CitationFood Science and Biotechnology, v.31, no.11, pp 1377 - 1387Publisher한국식품과학회
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