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Fermented Beverages Revisited: From Terroir to Customized Functional Productsopen access

Paramithiotis, Spiros; Patra, Jayanta Kumar; Kotseridis, Yorgos; Dimopoulou, Maria

ArticleIssue Date2024CitationFermentation, v.10, no.1, pp 1 - 25PublisherMDPI
SCIESCOPUS
Fermented Beverages Revisited: From Terroir to Customized Functional Productsopen access

Paramithiotis, Spiros; Patra, Jayanta Kumar; Kotseridis, Yorgos; Dimopoulou, Maria

ArticleIssue Date2024CitationFermentation, v.10, no.2, pp 1 - 3PublisherMDPI
SCIESCOPUS
Utilization of Non-Saccharomyces to Address Contemporary Winemaking Challenges: Species Characteristics and Strain Diversityopen access

Paramithiotis, Spiros; Patra, Jayanta Kumar; Kotseridis, Yorgos; Dimopoulou, Maria

ArticleIssue Date2025CitationFermentation, v.11, no.12, pp 1 - 34PublisherMDPI
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