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자료 필터
자료유형
발행연도
2026 ~ 2027
2026 2027
키워드
언어
전체 8건 중 1번부터 8번까지의 결과를 표시합니다.
2027
Article
Novel guar gum agglomeration using gum arabic-based orange essential oil emulsion binder: Effect on powder, tribo-rheological, and anti-inflammatory properties
- 2027-03
- Food Hydrocolloids
- Elsevier B.V.
2026
Article
Gamma-irradiation-induced dehydrogenation of hesperetin to diosmetin enhances anti-inflammatory and immunomodulatory activities in bone-marrow-derived dendritic cells
- Yoo, Bo-Gyeong ;
- Bak, Juneha ;
- Lee, Yuna ;
- Song, Ha-Yeon ;
- Lim, Jaeyoon ;
- 외 3명
- 2026-08
- Food Bioscience
- Elsevier Ltd
Article
Enhanced physical and rheological properties of skim milk powder enriched with milk protein isolate via guar gum-assisted fluidized-bed agglomeration
- Kim, Hyunseo ;
- Bak, Juneha ;
- Yoo, Byoungseung
- 2026-07
- International Dairy Journal
- ELSEVIER
Article
Tribo-Rheological Properties of Concentrated Xanthan Gum in Octenyl Succinic Anhydride-Modified Starch-Based Emulsion System
- Bak, Juneha ;
- Lee, Songhee ;
- Kang, Jun-Won
- 2026-06
- Food Biophysics
- SPRINGER
Article
Effect of saliva on tribo-rheological characteristics of concentrated guar gum in both aqueous and milk protein-based emulsion systems
- Kim, Seung-eon ;
- Bak, Juneha
- 2026-06
- International Journal of Biological Macromolecules
- Elsevier B.V.
Article
Effect of Fucoidan-Assisted Fluidized-Bed Agglomeration on Powder, Tribo-rheological, and Anti-inflammatory Properties of Milk Protein Isolate
- Lee, Yuna ;
- Byun, Eui-Baek ;
- Bak, Juneha
- 2026-04
- Food and Bioprocess Technology
- Springer
Article
Fucoidan-assisted agglomerated guar gum: physical, tribo-rheological, and anti-inflammatory properties
- Lee, Yuna ;
- Yoo, Bo-Gyeong ;
- Byun, Eui-Baek ;
- Bak, Juneha
- 2026-03
- Cellulose
- SPRINGER
Article
Effect of Simulated Salivary Fluid on Tribo-Rheological Properties of Fucoidan-Guar Gum Mixtures and their Anti-Inflammatory Activity after in Vitro Digestion
- Lee, Yuna ;
- Lim, Jaeyoon ;
- Byun, Eui-Baek ;
- Bak, Juneha
- 2026-03
- Food Biophysics
- SPRINGER