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자료 필터
자료유형
발행연도
2006 ~ 2026
2006 2026
키워드
언어
전체 354건 중 21번부터 30번까지의 결과를 표시합니다.
2025
Article
Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry
- Lim, Kyung-Jik ;
- Lee, Do-Kyeong ;
- Shin, Han-Seung
- 2025-05
- Toxins
- MDPI
Article
Evaluation of Polycyclic Aromatic Hydrocarbons Content and Risk Assessment of Tea Products in South Korea
- Lim, Kyung-Jik ;
- Lee, Yoon-Hee ;
- Shin, Han-Seung
- 2025-04
- Foods
- MDPI
Article
Evaluation of acrolein content in food products from South Korea using LC-MS/MS
- Lim, Kyung-Jik ;
- Shin, Han-Seung
- 2025-03
- Journal of Agriculture and Food Research
- ELSEVIER
Article
Development of analysis method for m‑xylenediamine as aldehyde scavenger using HPLC–PDA
- Shim, Ji-Won ;
- Kim, Sun-Hae ;
- Shin, Han-Seung ;
- Shin, Jae-Wook
- 2025-01
- Food Science and Biotechnology
- 한국식품과학회
Article
Silk Biowaste Protein Mediated Silver Nanoparticles Synthesis and Analysis of Anti-Inflammatory, Wound Healing, Antidiabetic, Antioxidant, Tyrosinase Inhibition, and Antibacterial Mechanism of Action
- Das, Gitishree ;
- Shin, Han-Seung ;
- Yang, In-Jun ;
- Nguyen, Ly Thi Huong ;
- Patra, Jayanta Kumar
- 2025
- International Journal of Nanomedicine
- Dove Medical Press
Article
Recent Advances in Nanoparticle-Based Antiretroviral Drug Delivery Systems for HIV Treatment and Prevention: A Comprehensive Review
- 2025
- International Journal of Nanomedicine
- DOVE MEDICAL PRESS LTD
2024
Article
Anti-Aging Effect of Traditional Plant-Based Food: An Overview
- Das, Gitishree ;
- Kameswaran, Srinivasan ;
- Ramesh, Bellamkonda ;
- Bangeppagari, Manjunatha ;
- Nath, Rajat ;
- ... Shin, Han-Seung ;
- ... Patra, Jayanta Kumar ;
- 외 1명
- 2024-12
- Foods
- MDPI
Article
Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods
- Cho, Yoeseph ;
- Jeong, Woo Yeon ;
- Hwang, Sungmin ;
- Na, Sunhwan ;
- Park, Hana ;
- ... Shin, Han-Seung ;
- 외 4명
- 2024-12
- Food Chemistry
- Elsevier BV