ScholarWorks@Dongguk University

Journal of Dairy Science and Biotechnology

Journal Title

  • Journal of Dairy Science and Biotechnology

ISSN

  • 2733-4554 | 2733-4562

Publisher

  • 한국낙농식품응용생물학회

Listed on(Coverage)

KCI(Ranking) 2020-2023
KCI 2022-2025
KCI(Candidate) 2016-2021

Active

  • Active

    based on the information

    • KCI(Ranking);KCI;

Country

  • SOUTH KOREA

Article List

1 - 2 out of 2 results.

KCICANDI
티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구open access

고주영; 이지연; 최한희; 박선우; 강석성

ArticleIssue Date2021CitationJournal of Dairy Science and Biotechnology, v.39, no.3, pp 121 - 127Publisher한국낙농식품응용생물학회
KCICANDI
박테리오신 생성 Pediococcus acidilactici 를 적용한 요거트 특성 및 항균성 연구open access

현인경; 김민영; 김서연; 이지수; 최아랑; 강석성

ArticleIssue Date2020CitationJournal of Dairy Science and Biotechnology, v.38, no.3, pp 154 - 160Publisher한국낙농식품응용생물학회
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114

Copyright(c) 2023 DONGGUK UNIVERSITY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어