Current Research in Food Science
Journal Title
- Current Research in Food Science
ISSN
- E 2665-9271
Publisher
- Elsevier B.V.
Listed on(Coverage)
| JCR | 2021-2023 |
|---|---|
| SJR | 2022-2023 |
| CiteScore | 2020-2023 |
| SCIE | 2021-2024 |
| CC | 2021-2024 |
| SCOPUS | 2021-2024 |
| DOAJ | 2020-2024 |
| EMBASE | 2020-2024 |
OA Info.
| OA |
based on the information
|
|---|---|
| Keywords | food science, food chemistry, microbiology, nutrition, food security |
| Review Process | Anonymous peer review |
| Journal info. pages | |
| Licences | CC BY, CC BY-NC-ND |
| Copyrights | No |
| DOAJ Coverage |
|
| Subject(s) | Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture |
Active
- Active
based on the information
- SCOPUS:2024-10
Country
- NETHERLANDS