ScholarWorks@Dongguk University

Food Science of Animal Resources  open-access icon

Journal Title

  • Food Science of Animal Resources

ISSN

  • E 2636-0780 | P 2636-0772

Publisher

  • Korean Society For Food Science Animal Resources

Listed on(Coverage)

JCR 2019-2023
SJR 2019-2020;2022-2023
CiteScore 2019-2023
SCIE 2019-2024
SCOPUS 2020-2024
DOAJ 2024
KCI(Ranking) 2018-2023
KCI 2005-2025
KCI(Candidate) 2002-2004

OA Info.

OA open-access icon

based on the information

  • 2024;2025;
Keywords food processing, microbiology, bioengineering, animal products
Review Process Double anonymous peer review
Journal info. pages
Licences CC BY-NC
Copyrights No
DOAJ Coverage
  • Added on Date : 2023-08-31T13:24:46Z
Subject(s) Technology: Chemical technology: Food processing and manufacture | Agriculture: Animal culture

Active

  • Active

    based on the information

    • SCOPUS:2024-10

Country

  • SOUTH KOREA

Aime & Scopes

Article List

1 - 11 out of 11 results.

SCIESCOPUSKCI
Inhibition of Salmonella Typhimurium Biofilm Formation, Adhesion, and Invasion by Whey Beverage Supplemented with Triticum dicoccum (Farro) Enzymeopen access

백지현; 이진호; 정용진; 오신영; 강석성

ArticleIssue Date2025Citation한국축산식품학회지, v.45, no.2, pp 648 - 661Publisher한국축산식품학회
SCIESCOPUSKCI
Utilization of Probiotic-Derived Extracellular Vesicles as Postbiotics and Their Role in Mental Health Therapeuticsopen access

백지현; 이수연; 이진호; 박지현; 최에스더; 강석성

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.6, pp 1252 - 1265Publisher한국축산식품학회
SCIESCOPUSKCI
Regulatory Effect of Spray-Dried Lactiplantibacillus plantarum K79 on the Activation of Vasodilatory Factors and Inflammatory Responsesopen access

김기환; 황용진; 강석성

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.1, pp 216 - 224Publisher한국축산식품학회
SCIESCOPUSKCI
Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopolysaccharide (LPS)-Induced Inflammatory Responses via Suppression of Toll-Like Receptor (TLR)- Mediated Mitogen-Activated Protein Kinase (MAPK) and Nuclear Factor-κB (NF-κB) Signaling Pathwaysopen access

최영현; 김봉선; 강석성

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.5, pp 938 - 947Publisher한국축산식품학회
SCIESCOPUSKCI
Inhibitory Effect of Genomic DNA Extracted from Pediococcus acidilactici on Porphyromonas gingivalis Lipopolysaccharide-Induced Inflammatory Responsesopen access

Choi, Young Hyeon; Kim, Bong Sun; Kang, Seok-Seong

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.1, pp 101 - 112Publisher한국축산식품학회
SCIESCOPUSKCI
Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formationopen access

김니나; 김봉선; 이한빈; 안성현; 김동한; 강석성

ArticleIssue Date2022Citation한국축산식품학회지, v.42, no.6, pp 1020 - 1030Publisher한국축산식품학회
SCIESCOPUSKCI
Effect of Milk Protein Isolate/κ-Carrageenan Conjugates on Rheological and Physical Properties of Whipping Cream: A Comparative Study of Maillard Conjugates and Electrostatic Complexesopen access

Seo, Chan Won; Yoo, Byoungseung

ArticleIssue Date2022Citation한국축산식품학회지, v.42, no.5, pp 889 - 902Publisher한국축산식품학회
SCIESCOPUSKCI
Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effectopen access

Lee, Ji Soo; Hyun, In Kyung; Yoon, Ji-Won; Seo, Hye-Jin; Kang, Seok-Seong

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.1, pp 145 - 152PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Comparison of Seven Commercial TaqMan Master Mixes and Two Real-Time PCR Platforms Regarding the Rapid Detection of Porcine DNAopen access

Kang, Soo Ji; Jang, Chan Song; Son, Ji Min; Hong, Kwang Won

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.1, pp 85 - 94PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7open access

Kim, Su-Yeon; Kang, Seok-Seong

ArticleIssue Date2020CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.4, pp 668 - 674PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Koreaopen access

Kang, Seok-Seong; Kim, Mina K.; Kim, Young-Jun

ArticleIssue Date2019CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.39, no.5, pp 820 - 830PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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