Cereal Chemistry
Journal Title
- Cereal Chemistry
ISSN
- E 1943-3638 | P 0009-0352
Publisher
- American Association of Cereal Chemists, Inc.
Listed on(Coverage)
| JCR | 1997-2023 |
|---|---|
| SJR | 1999-2020;2022-2023 |
| CiteScore | 2011-2023 |
| SCI | 2010-2019 |
| SCIE | 2010-2024 |
| CC | 2016-2024 |
| SCOPUS | 2017-2024 |
Active
- Active
based on the information
- SCOPUS:2024-10
Country
- USA
Aime & Scopes
- GENETICS • BIOTECHNOLOGY • COMPOSITION • PROCESSING • UTILIZATION Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utilization of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers. The journal generally does not accept papers that focus solely on food product formulations, nongrain ingredients, or technology of a commercial or proprietary nature. Papers that essentially confirm previous research without extending knowledge are not accepted.