LWT - Food Science and Technology
Journal Title
- LWT - Food Science and Technology
ISSN
- E 1096-1127 | P 0023-6438
Publisher
- Academic Press
Listed on(Coverage)
| JCR | 1997-2003;2005-2023 |
|---|---|
| SJR | 1999-2020;2022-2023 |
| CiteScore | 2011-2023 |
| SCI | 2010-2019 |
| SCIE | 2010-2024 |
| CC | 2016-2024 |
| SCOPUS | 2017-2024 |
| DOAJ | 2022-2024 |
OA Info.
| OA |
based on the information
|
|---|---|
| Keywords | food chemistry, food biochemistry, food microbiology, food technology, nutrition |
| Review Process | Anonymous peer review |
| Journal info. pages | |
| Licences | CC BY, CC BY-NC-ND |
| Copyrights | No |
| DOAJ Coverage |
|
| Subject(s) | Technology: Chemical technology: Food processing and manufacture |
Active
- Active
based on the information
- SCOPUS:2024-10
Country
- NETHERLANDS
Aime & Scopes
- LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication. Database Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.