Journal of Food Safety
Journal Title
- Journal of Food Safety
ISSN
- E 1745-4565 | P 0149-6085
Publisher
- Food and Nutrition Press, Inc.
Listed on(Coverage)
| JCR | 1997-2023 |
|---|---|
| SJR | 1999-2020;2022-2023 |
| CiteScore | 2011-2023 |
| SCI | 2010-2019 |
| SCIE | 2010-2024 |
| CC | 2016-2024 |
| SCOPUS | 2017-2024 |
Active
- Active
based on the information
- SCOPUS:2024-10
Country
- USA
Aime & Scopes
- This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety. The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics: Rapid methods and/or biosensors for detection, identification and enumeration of foodborne pathogens, Novel interventions and technologies to control foodborne pathogens, Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety, Novel antimicrobials, Antimicrobial packaging, Food microbiome, Predictive microbiology, and Advances in food safety research on bacteriophage-host interactions.