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Agro Food Industry Hi-Tech
Journal Title
Agro Food Industry Hi-Tech
ISSN
P
1722-6996
Publisher
Teknoscienze s.r.l.
Listed on
(Coverage)
JCR
2003-2016
SJR
1999-2019
CiteScore
2011-2017
SCIE
2010-2017
SCOPUS
2017-2024
Active
Inactive
Country
ITALY
Article List
1 - 1 out of 1 results.
SCIE
SCOPUS
Biochemical composition and antioxidant potential of fermented tropical fruits juices Antioxidant potential of fermented fruits juices
Patra, Jayanta Kumar
; Singdevsachan, Sameer Kumar; Swain, Manas Ranjan
Article
Issue Date
2016
Citation
AGRO FOOD INDUSTRY HI-TECH, v.27, no.4, pp 29 - 33
Publisher
TEKNOSCIENZE PUBL
1
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