ScholarWorks@Dongguk University

Food Science and Biotechnology

Journal Title

  • Food Science and Biotechnology

ISSN

  • E 2092-6456 | P 1226-7708

Publisher

  • 한국식품과학회

Listed on(Coverage)

JCR 2005-2007;2010-2023
SJR 2008-2020;2022-2023
CiteScore 2011-2023
SCIE 2010-2024
CC 2016-2024
SCOPUS 2017-2024
KCI(Ranking) 2009-2023
KCI 2001-2025
KCI(Candidate) 1999-2001

Active

  • Active

    based on the information

    • SCOPUS:2024-10

Country

  • SOUTH KOREA

Article List

61 - 64 out of 64 results.

SCIESCOPUSKCI
Response of microbial time temperature indicator to quality indices of chicken breast meat during storage

Park, Hye Ri; Kim, Yeon Ah; Jung, Seung Won; Kim, Hyun Chul; Lee, Seung Ju

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.4, pp 1145 - 1152PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Inhibition of mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) formation using various food ingredients in a model systems

Moon, Seung-Eun; Shin, Han-Seung

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp 323 - 329PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Formation of genotoxic 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) and its kinetics in a model system

Moon, Seung-Eun; Shin, Han-Seung

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.1, pp 137 - 145PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Antioxidative mechanisms of sea buckthorn fruit extract in mouse embryonic fibroblast cells

Lim, Sae-Rom; Go, Eun-Bi; Go, Geon; Shin, Han-Seung; Sung, Jung-Suk

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.1, pp 197 - 204PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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