상세 보기
In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cells
- Go, Geon;
- Sung, Jung-Suk;
- Jee, Seung-Cheol;
- Kim, Min;
- Jang, Won-Hee;
- ... Kang, Kyu-Young;
- ... Kim, Dae-Young;
- ... Shin, Han-Seung;
- 외 1명
WEB OF SCIENCE
9SCOPUS
10초록
Sesamol is a phenol derivative of sesame oil and a potent anti-oxidant, anti-inflammatory, anti-hepatotoxic, and anti-aging compound. We investigated the effects of sesamol on the molecular mechanisms of adipogenesis in 3T3-L1 preadipocytes. The intracellular lipid accumulation accompanied by increased extracellular release of free glycerol was decreased during differentiation on treating 3T3-L1 with sesamol. Sesamol treatment on 3T3-L1 inhibited adipogenic differentiation by down-regulating adipogenesis-related factors (C/EBP alpha, PPAR gamma, and SREBP-1). Lipid accumulation was repressed by decreasing fatty acid synthase and by up-regulating lipolysis-response genes (HSL and LPL). The molecular mechanisms of sesamol-induced inhibition in adipogenesis were mediated by increased levels of phosphorylated adenosine monophosphate-activated protein kinase and its substrate acetyl-CoA carboxylase. Sesamol treatment, in turn, modulated the different members of the mitogenactivated protein kinase family by suppressing phosphorylation of ERK 1/2 and JNK and by increasing the phosphorylation of p38. In summary, sesamol inhibits adipogenic differentiation by reducing phosphorylation levels of ERK 1/2 and JNK while inducing lipolysis by activating p38 and AMPK. Our results demonstrate that the molecular mechanisms of in vitro anti-obesity effects of sesamol are due to the combined effects of preventing both lipid accumulation and adipogenesis.
키워드
- 제목
- In vitro anti-obesity effects of sesamol mediated by adenosine monophosphate-activated protein kinase and mitogen-activated protein kinase signaling in 3T3-L1 cells
- 저자
- Go, Geon; Sung, Jung-Suk; Jee, Seung-Cheol; Kim, Min; Jang, Won-Hee; Kang, Kyu-Young; Kim, Dae-Young; Lee, Sihyoung; Shin, Han-Seung
- 발행일
- 2017-02
- 유형
- Article
- 권
- 26
- 호
- 1
- 페이지
- 195 ~ 200
- 언어
- ENG
- 출판사
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- 발행국가
- 대한민국
- 분량
- 6 페이지
- ISSN
- E 2092-6456
P 1226-7708