Food Science and Biotechnology

ISSN
P 1226-7708 E 2092-6456
출판사
한국식품과학회 Korean Society of Food Science and Technology
국가
SOUTH KOREA
발행 상태
활성

데이터베이스 수록 정보

JCR 2005-2007, 2010-2019 (13년)
KCI 2009-2019 (11년)
KCI 등재 2001-2021 (21년)
KCI 등재후보 1999-2001 (3년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 2008-2019 (12년)

전체 6건 중 1번부터 6번까지의 결과를 표시합니다.

2025
Article

Development of cultivated fish meat: Advances in cellular agriculture, biomaterials, and scaffolding techniques

  • Kang, Hyeong Seok
  • Bang, Seojoon
  • Lee, Hyun
  • Moon, Chan Ho
  • Gwon, Ju Yeong
  • ... Lee, Soo-Hong
  • 외 11명
  • 2025-08
  • Trends in Food Science and Technology
  • Elsevier Ltd
2024
Article

Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods

  • 2024-06
  • Trends in Food Science and Technology
  • Elsevier BV
2021
Article

Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review

  • 2021-10
  • Trends in Food Science and Technology
  • ELSEVIER SCIENCE LONDON
2020
Article

Galangal, the multipotent super spices: A comprehensive review

  • 2020-07
  • Trends in Food Science and Technology
  • ELSEVIER SCIENCE LONDON
2019
Article

Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance

  • Salehi, Bahare
  • Vlaisavljevic, Sanja
  • Adetunji, Charles Oluwaseun
  • Adetunji, Juliana Bunmi
  • Kregiel, Dorota
  • ... Das, Gitishree
  • ... Patra, Jayanta Kumar
  • 외 9명
  • 2019-09
  • Trends in Food Science and Technology
  • ELSEVIER SCIENCE LONDON
2018