The evolution of consumer restaurant selection: Changes in restaurant and food delivery application attributes over time

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초록

Restaurants and food delivery applications (FDA) work together in consumption episodes, but how their interplay evolves remains unanswered. Applying this interplay to two time-lag intervals, this study explores the attributes driving shifts in the relationship between restaurants and FDA platforms' satisfaction-behavioral intention linkage. The findings indicate that these attributes are dynamic and evolve during consumption episodes. While attribute weights depend on subsequent consumption experiences, satisfaction judgments do not entirely coincide with weight changes. Although the FDA satisfaction-restaurant behavioral intention linkage is stable over time, the restaurant satisfaction-FDA behavioral intention linkage rises sharply. Finally, the temporal effect of the satisfaction-intention mechanism increases significantly within the restaurant context but decreases slightly within the FDA context.

키워드

Restaurant attributeFDA attributeSatisfactionBehavioral intentionAttribute weightLongitudinal studyLIVING SYSTEMS-THEORYCUSTOMER SATISFACTIONONLINEINTENTIONLOYALTYFRAMEWORKQUALITYPLS
제목
The evolution of consumer restaurant selection: Changes in restaurant and food delivery application attributes over time
저자
Zhang, YiyueHa, Hong-Youl
DOI
10.1016/j.jbusres.2023.114323
발행일
2024-01
유형
Article
저널명
Journal of Business Research
170
페이지
1 ~ 11