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Microbes and their role in drought tolerance of agricultural food crops

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dc.contributor.authorKerry, R.G.-
dc.contributor.authorPatra, S.-
dc.contributor.authorGouda, S.-
dc.contributor.authorPatra, J.K.-
dc.contributor.authorDas, G.-
dc.date.accessioned2023-04-28T10:40:38Z-
dc.date.available2023-04-28T10:40:38Z-
dc.date.issued2018-02-14-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/9918-
dc.description.abstract[No abstract available]-
dc.format.extent21-
dc.language영어-
dc.language.isoENG-
dc.publisherSpringer Singapore-
dc.titleMicrobes and their role in drought tolerance of agricultural food crops-
dc.typeArticle-
dc.identifier.doi10.1007/978-981-10-7140-9_12-
dc.identifier.scopusid2-s2.0-85046301619-
dc.identifier.bibliographicCitationMicrobial Biotechnology, v.2, pp 253 - 273-
dc.citation.titleMicrobial Biotechnology-
dc.citation.volume2-
dc.citation.startPage253-
dc.citation.endPage273-
dc.type.docTypeBook Chapter-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscopus-
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