Assessment of androgen receptor agonistic/antagonistic effects on 25 chemicals in household applicants by OECD in vitro stably transfected transcriptional activation assays
- Authors
- Lee, Hee-Seok; Park, Eun-Jung; Han, Songyi; Oh, Gyeong-Yong; Kang, Hui-Seung; Suh, Jin-Hyang; Shin, Min-Ki; Oh, Hyun-Suk; Hwang, Myung-Sil; Moon, Guiim; Koh, Young-Ho; Park, Yooheon; Hong, Jin-Hwan; Koo, Yong Eui
- Issue Date
- Jan-2018
- Publisher
- PERGAMON-ELSEVIER SCIENCE LTD
- Keywords
- Human androgen receptor; Transcriptional activation assay; OECD test guideline; Agonist; Antagonist
- Citation
- CHEMOSPHERE, v.191, pp 589 - 596
- Pages
- 8
- Indexed
- SCI
SCIE
SCOPUS
- Journal Title
- CHEMOSPHERE
- Volume
- 191
- Start Page
- 589
- End Page
- 596
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/9841
- DOI
- 10.1016/j.chemosphere.2017.10.084
- ISSN
- 0045-6535
1879-1298
- Abstract
- The aim of this study is to assess the androgen receptor (AR) agonistic/antagonistic effects on various chemicals, which are used in household products including cleaning agents and wetted tissues by in vitro OECD test guideline No. 458 (using AR-EcoScreen (TM) cell line) and the me-too test method (using 22Rvicell line), which was adopted as OECD project No. 4.99. All chemicals were not determined as AR agonists. However alpha-dodecyl-omega-hydroxypoly (oxyethylene) and 3-iodo-2-propynyl butylcarbamate have shown a weak AR antagonistic effects with IC50 values of 2.18 +/- 0.12 and 4.26 +/- 0.17 mu g/ml via binding affinity to AR in only 22Rv1/mouse mammary tumor virus using AR transcriptional activation assay, because of their different cytotoxicity on each applied cell line. This report firstly provides information about agonistic/antagonistic effects against human AR of various chemicals including surfactants and biocides by OECD in vitro stably transfected transcriptional activation assays. However, further in vivo and human model studies are needed to confirm their adverse effects. (C) 2017 Elsevier Ltd. All rights reserved.
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

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