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Antimicrobial-resistant Staphylococcus aureus and MRSA prevalence among Korean families and household itemsopen access

Authors
Shim, Sheoung-boChung, Yun-HeeLee, Kwang-Geun
Issue Date
Feb-2018
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Antimicrobial; Home; MRSA; Resistant; Staphylococcus aureus
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.1, pp 269 - 275
Pages
7
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
27
Number
1
Start Page
269
End Page
275
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/9792
DOI
10.1007/s10068-017-0208-x
ISSN
1226-7708
2092-6456
Abstract
One-hundred-and-seventy-nine Staphylococcus aureus strains, collected from a total of 825 resident and household item samples in Korean homes nationwide, were tested, to survey the spread of antimicrobial-resistant S. aureus including the methicillin-resistant S. aureus (MRSA) strain. Antimicrobial resistance to sulfamethoxazole-trimethoprim (0.0%), teicoplanin (0.0%), tetracycline, vancomycin (0.0%,) chloramphenicol (0.0%), ciprofloxacin (1.1%), clindamycin (1.1%), amikacin (2.2%), gentamicin (8.4%), oxacillin (17.9%), erythromycin (21.8%), ampicillin (96.6%) and penicillin (96.6%), was detected by disk diffusion method and 7.3% (13/179) of the antimicrobial-resistant isolates, were multi-drug resistant (resistant to ae<yen>3 antimicrobial classes). Nine of 32 oxacillin-resistant strains, were positive for the mecA gene and identified as MRSA, in 4 residents and 4 loofah samples, by polymerase chain reaction. These findings provide public health information and contribute to preventing circulation of antimicrobial-resistant strains in community settings including healthy homes.
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