Phenylsulfonyl piperazine bridged [1,3]dioxolo [4,5-g]chromenones as promising antiproliferative and antioxidant agents
- Authors
- Patel, Rahul, V; Mistry, Bhupendra M.; Syed, Riyaz; Parekh, Nikhil M.; Shin, Han-Seung
- Issue Date
- Jun-2019
- Publisher
- ACADEMIC PRESS INC ELSEVIER SCIENCE
- Keywords
- Chromenones; Homoisoflavonoids; Sulfonylpiperazines; Free radicals; Antiproliferative; Antioxidant
- Citation
- BIOORGANIC CHEMISTRY, v.87, pp 23 - 30
- Pages
- 8
- Indexed
- SCI
SCIE
SCOPUS
- Journal Title
- BIOORGANIC CHEMISTRY
- Volume
- 87
- Start Page
- 23
- End Page
- 30
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/8059
- DOI
- 10.1016/j.bioorg.2019.03.002
- ISSN
- 0045-2068
1090-2120
- Abstract
- Two series of sulfonylpiperazines linked [1,3]dioxolo[4,5-g]chromenones were synthesized featuring phenyl (7a-k) and chalcone (12a-k) bridge representing flavones or homoisoflavonoids core. New molecules are synthesized utilizing aldol condensation to inspect as antioxidants against DPPH center dot and ABTS(center dot)(+) and antiproliferative agents toward selected human cancer cell lines. Cytotoxicity of new compounds was confirmed using SRB assay against non-cancer MDCK cell line. The results concluded that both individual structures of 7 and 12 were vital for modulating pharmacological potencies and presence of different electron withdrawing and electron donating functional group(s) on the phenylsulfonyl entity yielded varied biological effects. Substituent h (OCF3) and j, k (OCH3) were found to play a crucial role scavenging DPPH center dot and ABTS(center dot+) as well as inhibiting cancer cell lines SK-OV-3 and HT-29. Moreover, molecules bearing halogen atom(s) such as substituent b-g expressed excellent inhibitory potential against HeLa and A-549 cancerous cell lines. Bioassay data displayed some interesting structure-activity relationships which are discussed in this paper. The results justified that tested derivatives are promising antioxidants and cytotoxic agents and warrant further structural optimization and bioassay studies. Spectroscopic techniques such as FT-IR, H-1 NMR, C-13 NMR and elemental analysis (CHN) were carried out to confirm the final structures.
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

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