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반려동물 사료에 대한 소비자 선호 분석Analysis on the Consumers’ Preferences for the Companion Animal Feed

Other Titles
Analysis on the Consumers’ Preferences for the Companion Animal Feed
Authors
김현중지인배김원태 Kim, Won-Tae구자춘이형용
Issue Date
Sep-2019
Publisher
한국농식품정책학회
Keywords
Companion Animal; Feed Attribute; Consumers’ Preference; Choice Experiments; Latent Class Model
Citation
농업경영.정책연구, v.46, no.3, pp 286 - 305
Pages
20
Indexed
KCI
Journal Title
농업경영.정책연구
Volume
46
Number
3
Start Page
286
End Page
305
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/7671
DOI
10.30805/KJAMP.2019.46.3.286
ISSN
1229-9154
Abstract
As the number of companion animals increases, the pet food industry is growing rapidly in Korea. The objective of this study is to identify consumers’ preferences for companion animal feed attributes by using choice experiments. It was analyzed that the feed consumers are more satisfied with the following factors: lower price, organic materials, functional food materials, domestically produced feed, non-allergic and meat-based ingredients. According to the results of measuring consumers’ WTP for feed attributes, feed using organic material is the highest at KRW 7,438. Allergen-free feed is KRW 6,058, and domestic feed is KRW 2,459. Functional feeds are lower than other attributes of KRW 1,491, and KRW 3,581 and KRW 5,039 are more likely to be paid than seafood and vegetables when the main ingredient of the raw material was composed of meat. As a result of the estimation of latent class models, Group 1 prefers the lower feed price and the mixed ingredient. On the other hand, groups 2 and 3, which are relatively low in age, prefer feeds with various attributes, and Group 2, in particular, has the characteristic of purchasing high quality feeds even at higher prices.
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