반려동물 사료에 대한 소비자 선호 분석Analysis on the Consumers’ Preferences for the Companion Animal Feed
- Other Titles
- Analysis on the Consumers’ Preferences for the Companion Animal Feed
- Authors
- 김현중; 지인배; 김원태 Kim, Won-Tae; 구자춘; 이형용
- Issue Date
- Sep-2019
- Publisher
- 한국농식품정책학회
- Keywords
- Companion Animal; Feed Attribute; Consumers’ Preference; Choice Experiments; Latent Class Model
- Citation
- 농업경영.정책연구, v.46, no.3, pp 286 - 305
- Pages
- 20
- Indexed
- KCI
- Journal Title
- 농업경영.정책연구
- Volume
- 46
- Number
- 3
- Start Page
- 286
- End Page
- 305
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/7671
- DOI
- 10.30805/KJAMP.2019.46.3.286
- ISSN
- 1229-9154
- Abstract
- As the number of companion animals increases, the pet food industry is growing rapidly in Korea. The objective of this study is to identify consumers’ preferences for companion animal feed attributes by using choice experiments. It was analyzed that the feed consumers are more satisfied with the following factors: lower price, organic materials, functional food materials, domestically produced feed, non-allergic and meat-based ingredients.
According to the results of measuring consumers’ WTP for feed attributes, feed using organic material is the highest at KRW 7,438. Allergen-free feed is KRW 6,058, and domestic feed is KRW 2,459.
Functional feeds are lower than other attributes of KRW 1,491, and KRW 3,581 and KRW 5,039 are more likely to be paid than seafood and vegetables when the main ingredient of the raw material was composed of meat.
As a result of the estimation of latent class models, Group 1 prefers the lower feed price and the mixed ingredient. On the other hand, groups 2 and 3, which are relatively low in age, prefer feeds with various attributes, and Group 2, in particular, has the characteristic of purchasing high quality feeds even at higher prices.
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Collections - College of the Social Science > Department of Food Industrial Management > 1. Journal Articles

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