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Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Su-Yeon | - |
| dc.contributor.author | Kang, Seok-Seong | - |
| dc.date.accessioned | 2023-04-28T00:41:18Z | - |
| dc.date.available | 2023-04-28T00:41:18Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.issn | 2636-0772 | - |
| dc.identifier.issn | 2636-0780 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/7166 | - |
| dc.description.abstract | Manuka honey (MH) has been shown anti-bacterial activity against several pathogenic bacteria. However, the inhibitory effect of MH on biofilm formation by Escherichia coli O157:H7 has not yet been examined. In this study, MH significantly reduced E. coli O157:H7 biofilm. Moreover, pre- and post-treatment with MH also significantly reduced E. coli O157:H7 biofilm. Cellular metabolic activities exhibited that the viability of E. coli O157:H7 biofilm cells was reduced in the presence of MH. Further, colony forming unit of MH-treated E. coli O157:H7 biofilm was significantly reduced by over 70%. Collectively, this study suggests the potential of anti-biofilm properties of MH which could be applied to control E. coli O157:H7. | - |
| dc.format.extent | 7 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES | - |
| dc.title | Anti-Biofilm Activities of Manuka Honey against Escherichia coli O157:H7 | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.5851/kosfa.2020.e42 | - |
| dc.identifier.scopusid | 2-s2.0-85098066690 | - |
| dc.identifier.wosid | 000551629500015 | - |
| dc.identifier.bibliographicCitation | FOOD SCIENCE OF ANIMAL RESOURCES, v.40, no.4, pp 668 - 674 | - |
| dc.citation.title | FOOD SCIENCE OF ANIMAL RESOURCES | - |
| dc.citation.volume | 40 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 668 | - |
| dc.citation.endPage | 674 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART002598803 | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | FOOD | - |
| dc.subject.keywordAuthor | Manuka honey | - |
| dc.subject.keywordAuthor | Escherichia coli O157:H7 | - |
| dc.subject.keywordAuthor | biofilm | - |
| dc.subject.keywordAuthor | anti-bacterial | - |
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Related Researcher
- Kang, Seok Seong
- College of Life Science and Biotechnology (식품바이오융합공학과)