융합콘텐츠개발을 위한 『자산어보』 해양문화원형 연구

Abstract

This study researched the elements about seafood culture among the archetypes of『Jasan Urbo』. We built a hypothesis on 100 species of fish presented in『Jasan Urbo』to extract archetypes from them. To prove this hypothesis, we analyzed the properties of archetypes according to recipes. Next, we grasped the food preferences of past ages by inspecting 'taste' words of the literature. Finally, we examined the relations between dominant features of cuisine and fish preferences. We have found four attributes of maritime cultural archetypes. Our research has limitations since we could not had accounted the whole fish species of『Jasan Urbo』. However, we achieved the huge outcome by our research, in which we applied various extraction methods of archetypes and acquired the dominance of maritime cultural archetypes and preferences.