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초음파 처리한 서목태 아쿠아파바의 천연유화제 제조법METHOD FOR PRODUCING NATURAL EMULSIFIER OF SEOMOKTAE (SMALL BLACK BEAN) AQUAFABA TREATED WITH ULTRASOUND

Alternative Title
METHOD FOR PRODUCING NATURAL EMULSIFIER OF SEOMOKTAE (SMALL BLACK BEAN) AQUAFABA TREATED WITH ULTRASOUND
Authors
이광근노은정
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/63840
Abstract
본 발명은 침지 시간이 단축되는 마이크로웨이브 침지 방식을 이용하여 보다 간편하게 서목태 아쿠아파바를 제조하고 해당 아쿠아파바에 초음파 처리를 하여 유화 특성이 향상된 천연유화제의 제조 방법을 제공하고자 한다.
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 4. Patents

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College of Life Science and Biotechnology (식품바이오융합공학과)
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