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고추장 제조용 페이스트, 이를 발효시켜 제조된 고추장 및그 제조방법 (Paste for preparing kochujang, kochujang prepared by fermenting the paste and method for preparing the same)

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유병승
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https://scholarworks.dongguk.edu/handle/sw.dongguk/62048
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 4. Patents
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