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고추장 제조용 페이스트, 이를 발효시켜 제조된 고추장 및그 제조방법 (Paste for preparing kochujang, kochujang prepared by fermenting the paste and method for preparing the same)

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dc.contributor.author유병승-
dc.date.accessioned2025-11-05T01:47:15Z-
dc.date.available2025-11-05T01:47:15Z-
dc.identifier.urihttps://scholarworks.dongguk.edu/handle/sw.dongguk/62048-
dc.description.abstract--
dc.title고추장 제조용 페이스트, 이를 발효시켜 제조된 고추장 및그 제조방법 (Paste for preparing kochujang, kochujang prepared by fermenting the paste and method for preparing the same)-
dc.typePatent-
dc.publisher.location대한민국-
dc.contributor.assignee동국대학교산학협력단;주식회사 레오스푸드-
dc.date.application2008-01-02-
dc.date.registration2009-08-31-
dc.type.iprs특허-
dc.identifier.patentRegistrationNumber10-0915888-0000-
dc.identifier.patentApplicationNumber10-2008-0000401-
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 4. Patents

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