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오미자 향기성분의 친환경 추출법An eco-friendly extraction method of volatile compounds in Omija

Alternative Title
An eco-friendly extraction method of volatile compounds in Omija
Authors
이광근박민선양소정
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https://scholarworks.dongguk.edu/handle/sw.dongguk/61256
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 4. Patents

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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