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건조 오미자와 자몽 농축액을 이용한 젤리의 제조방법 및 이를 이용한 항산화능 평가Production of jelly using dried omija and grapefruit concentrate and evaluation of antioxidative ability
- Alternative Title
- Production of jelly using dried omija and grapefruit concentrate and evaluation of antioxidative ability
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- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)