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건조 오미자와 자몽 농축액을 이용한 젤리의 제조방법 및 이를 이용한 항산화능 평가
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이광근 | - |
| dc.contributor.author | 박민선 | - |
| dc.contributor.author | 이하나 | - |
| dc.date.accessioned | 2025-09-09T08:05:30Z | - |
| dc.date.available | 2025-09-09T08:05:30Z | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/60261 | - |
| dc.title | 건조 오미자와 자몽 농축액을 이용한 젤리의 제조방법 및 이를 이용한 항산화능 평가 | - |
| dc.title.alternative | Production of jelly using dried omija and grapefruit concentrate and evaluation of antioxidative ability | - |
| dc.type | Patent | - |
| dc.publisher.location | 대한민국 | - |
| dc.contributor.assignee | 동국대학교산학협력단 | - |
| dc.date.application | 2018-10-05 | - |
| dc.date.registration | 2020-03-10 | - |
| dc.type.iprs | 특허 | - |
| dc.identifier.patentRegistrationNumber | 10-2089685 | - |
| dc.identifier.patentApplicationNumber | 10-2018-0119034 | - |
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Related Researcher
- Lee, Kwang Geun
- College of Life Science and Biotechnology (식품바이오융합공학과)