ScholarWorks@Dongguk University

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특용작물이 첨가된 쌀맥주의 제조방법 및 그로부터 제조된쌀맥주

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이광근; 남필우; 이승주; 이승주; 이용선; 현성기
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https://scholarworks.dongguk.edu/handle/sw.dongguk/59244
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 4. Patents
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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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