Global trends in early-onset and late-onset cancer incidenceopen access
- Authors
- Kim, Sohyun; Keum, NaNa
- Issue Date
- Dec-2025
- Publisher
- Oxford University Press
- Keywords
- cancer incidence; early-onset cancers; lateonset cancers
- Citation
- Journal of Public Health, v.47, no.4, pp 699 - 709
- Pages
- 11
- Indexed
- SCIE
SSCI
SCOPUS
- Journal Title
- Journal of Public Health
- Volume
- 47
- Number
- 4
- Start Page
- 699
- End Page
- 709
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/58966
- DOI
- 10.1093/pubmed/fdaf088
- ISSN
- 1741-3842
1741-3850
- Abstract
- Introduction Accumulating evidence suggests that early-onset and late-onset cancers may be etiologically heterogeneous. Thus, we examined the global distribution of incidence rates of early-onset and late-onset cancers by sex.Methods The GLOBOCAN database provides age-standardized incidence rates (ASIRs) of cancers by age and sex across countries worldwide. By defining early-onset and late-onset cancers using the age cut-off of 50 years, we examined global trends in ASIRs of early-onset and late-onset cancers by visualizing data with various graphs.Results The top five countries with the highest ASIRs of early-onset and late-onset cancers were concentrated in Europe in men, whereas the rates were scattered across the continents in women. While ASIRs of early-onset cancers had increased steadily over time, the rates were considerably lower than ASIRs of late-onset cancers in both men and women. By cancer type, thyroid cancer and lung cancer ranked first in ASIRs of early-onset and late-onset cancers, respectively, in men. In women, breast cancer ranked first for both early-onset and late-onset cancers. Colorectal cancer appeared among the top five for both early-onset and late-onset cancers across all sexes.Conclusions Global ASIRs trends of early-onset and late-onset cancers were heterogeneous with respect to sex, geographic distribution, time-trend, and cancer types.
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

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