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Temple stay diet and its impact on gut microbiome and irritable bowel syndrome: a prospective cohort studyopen access

Authors
Kim, Sang HoonKang, WoorimKim, MinyoungHong, SangheeKim, HyunLee, Jun Kyu
Issue Date
Jun-2025
Publisher
Royal Society of Chemistry
Keywords
Cohort Studies; Fecal Microbiota; Gut Microbiota; Irritable Bowel Syndromes; Microbiome; Post Interventions; Prospectives; Psychological Stress; Quality Of Life; Vegetarian Diet; Listeria; Adult; Bacterium; Classification; Feces; Female; Genetics; Human; Intestine Flora; Irritable Colon; Isolation And Purification; Male; Microbiology; Middle Aged; Prospective Study; Psychology; Quality Of Life; Vegetarian Diet; Young Adult; Adult; Bacteria; Diet, Vegetarian; Feces; Female; Gastrointestinal Microbiome; Humans; Irritable Bowel Syndrome; Male; Middle Aged; Prospective Studies; Quality Of Life; Young Adult
Citation
Food & Function, v.16, no.12, pp 4894 - 4903
Pages
10
Indexed
SCIE
SCOPUS
Journal Title
Food & Function
Volume
16
Number
12
Start Page
4894
End Page
4903
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/58460
DOI
10.1039/d4fo06143h
ISSN
2042-650X
2042-6496
Abstract
Background/Aims: Irritable Bowel Syndrome (IBS) significantly impacts quality of life, with effective treatment challenged by its multifactorial pathogenesis. A temple stay program incorporating a vegetarian diet may benefit IBS by modulating the gut microbiota. Methods: In this prospective cohort study, 61 patients with diarrhea-predominant IBS (IBS-D) or mixed bowel habit IBS (IBS-M) participated in a 4 day temple stay program following a 1 week washout period. IBS symptom severity, psychological stress, and fecal microbiota composition were assessed before, immediately after, and two weeks post-intervention using the IBS Severity Scoring System (IBS-SSS) and 16S rRNA gene sequencing. Results: A subset of participants demonstrated improvements in IBS symptom severity, particularly those who exhibited marked compositional shifts in their gut microbiota, as defined by beta-diversity (weighted UniFrac distance). These microbiome responders tended to show increased levels of beneficial bacteria such as Faecalibacterium and reduced levels of opportunistic taxa including Klebsiella and Enterococcus. A significant correlation was observed between the degree of microbiota change and improvement in IBS-SSS scores. Responders also differed from non-responders in baseline gut microbiota features, including lower alpha diversity and reduced abundance of commensal genera. Conclusions: The temple stay program may provide clinical and microbial benefits in a subset of individuals with IBS, particularly those with baseline gut dysbiosis. These findings support the potential role of personalized, microbiome-informed dietary interventions in managing IBS.
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