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Temple stay diet and its impact on gut microbiome and irritable bowel syndrome: a prospective cohort study
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Sang Hoon | - |
| dc.contributor.author | Kang, Woorim | - |
| dc.contributor.author | Kim, Minyoung | - |
| dc.contributor.author | Hong, Sanghee | - |
| dc.contributor.author | Kim, Hyun | - |
| dc.contributor.author | Lee, Jun Kyu | - |
| dc.date.accessioned | 2025-06-12T05:42:32Z | - |
| dc.date.available | 2025-06-12T05:42:32Z | - |
| dc.date.issued | 2025-06 | - |
| dc.identifier.issn | 2042-650X | - |
| dc.identifier.issn | 2042-6496 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/58460 | - |
| dc.description.abstract | Background/Aims: Irritable Bowel Syndrome (IBS) significantly impacts quality of life, with effective treatment challenged by its multifactorial pathogenesis. A temple stay program incorporating a vegetarian diet may benefit IBS by modulating the gut microbiota. Methods: In this prospective cohort study, 61 patients with diarrhea-predominant IBS (IBS-D) or mixed bowel habit IBS (IBS-M) participated in a 4 day temple stay program following a 1 week washout period. IBS symptom severity, psychological stress, and fecal microbiota composition were assessed before, immediately after, and two weeks post-intervention using the IBS Severity Scoring System (IBS-SSS) and 16S rRNA gene sequencing. Results: A subset of participants demonstrated improvements in IBS symptom severity, particularly those who exhibited marked compositional shifts in their gut microbiota, as defined by beta-diversity (weighted UniFrac distance). These microbiome responders tended to show increased levels of beneficial bacteria such as Faecalibacterium and reduced levels of opportunistic taxa including Klebsiella and Enterococcus. A significant correlation was observed between the degree of microbiota change and improvement in IBS-SSS scores. Responders also differed from non-responders in baseline gut microbiota features, including lower alpha diversity and reduced abundance of commensal genera. Conclusions: The temple stay program may provide clinical and microbial benefits in a subset of individuals with IBS, particularly those with baseline gut dysbiosis. These findings support the potential role of personalized, microbiome-informed dietary interventions in managing IBS. | - |
| dc.format.extent | 10 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Royal Society of Chemistry | - |
| dc.title | Temple stay diet and its impact on gut microbiome and irritable bowel syndrome: a prospective cohort study | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1039/d4fo06143h | - |
| dc.identifier.scopusid | 2-s2.0-105006682339 | - |
| dc.identifier.wosid | 001495169700001 | - |
| dc.identifier.bibliographicCitation | Food & Function, v.16, no.12, pp 4894 - 4903 | - |
| dc.citation.title | Food & Function | - |
| dc.citation.volume | 16 | - |
| dc.citation.number | 12 | - |
| dc.citation.startPage | 4894 | - |
| dc.citation.endPage | 4903 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | STRESS | - |
| dc.subject.keywordAuthor | Cohort Studies | - |
| dc.subject.keywordAuthor | Fecal Microbiota | - |
| dc.subject.keywordAuthor | Gut Microbiota | - |
| dc.subject.keywordAuthor | Irritable Bowel Syndromes | - |
| dc.subject.keywordAuthor | Microbiome | - |
| dc.subject.keywordAuthor | Post Interventions | - |
| dc.subject.keywordAuthor | Prospectives | - |
| dc.subject.keywordAuthor | Psychological Stress | - |
| dc.subject.keywordAuthor | Quality Of Life | - |
| dc.subject.keywordAuthor | Vegetarian Diet | - |
| dc.subject.keywordAuthor | Listeria | - |
| dc.subject.keywordAuthor | Adult | - |
| dc.subject.keywordAuthor | Bacterium | - |
| dc.subject.keywordAuthor | Classification | - |
| dc.subject.keywordAuthor | Feces | - |
| dc.subject.keywordAuthor | Female | - |
| dc.subject.keywordAuthor | Genetics | - |
| dc.subject.keywordAuthor | Human | - |
| dc.subject.keywordAuthor | Intestine Flora | - |
| dc.subject.keywordAuthor | Irritable Colon | - |
| dc.subject.keywordAuthor | Isolation And Purification | - |
| dc.subject.keywordAuthor | Male | - |
| dc.subject.keywordAuthor | Microbiology | - |
| dc.subject.keywordAuthor | Middle Aged | - |
| dc.subject.keywordAuthor | Prospective Study | - |
| dc.subject.keywordAuthor | Psychology | - |
| dc.subject.keywordAuthor | Quality Of Life | - |
| dc.subject.keywordAuthor | Vegetarian Diet | - |
| dc.subject.keywordAuthor | Young Adult | - |
| dc.subject.keywordAuthor | Adult | - |
| dc.subject.keywordAuthor | Bacteria | - |
| dc.subject.keywordAuthor | Diet, Vegetarian | - |
| dc.subject.keywordAuthor | Feces | - |
| dc.subject.keywordAuthor | Female | - |
| dc.subject.keywordAuthor | Gastrointestinal Microbiome | - |
| dc.subject.keywordAuthor | Humans | - |
| dc.subject.keywordAuthor | Irritable Bowel Syndrome | - |
| dc.subject.keywordAuthor | Male | - |
| dc.subject.keywordAuthor | Middle Aged | - |
| dc.subject.keywordAuthor | Prospective Studies | - |
| dc.subject.keywordAuthor | Quality Of Life | - |
| dc.subject.keywordAuthor | Young Adult | - |
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