Improvement of rheological and properties of milk protein isolate by the presence of fucoidan

유병승

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Improvement of rheological and properties of milk protein isolate by the presence of fucoidan

Authors: 유병승

Issue Date: 4-Jul-2024

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/56924

Place: 대한민국

Conference Name: 2024년 한국식품과학회 국제학술대회 및 정기총회

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Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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