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Chemical formation and its cancer risk of thermal food mutagens; polycyclic aromatic amines (PAHs) & heterocyclic aromatic amines (HCAs)
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신한승 | - |
| dc.date.accessioned | 2024-10-31T01:01:33Z | - |
| dc.date.available | 2024-10-31T01:01:33Z | - |
| dc.date.issued | 2023-06-30 | - |
| dc.identifier.issn | 0367-6293 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/55419 | - |
| dc.title | Chemical formation and its cancer risk of thermal food mutagens; polycyclic aromatic amines (PAHs) & heterocyclic aromatic amines (HCAs) | - |
| dc.type | Conference | - |
| dc.citation.title | 한국식품과학회지 | - |
| dc.citation.startPage | 437 | - |
| dc.citation.endPage | 437 | - |
| dc.citation.conferenceName | 한국식품과학회정기학술대회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferenceDate | 2023-06-28 ~ 2023-06-30 | - |
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Related Researcher
- Shin, Han Seung
- College of Life Science and Biotechnology (식품바이오융합공학과)