Effect of sugar binders on agglomeration properties of soy protein isolate powder mixed with xanthan gum

유병승

Detailed Information

Cited 0 time in webofscience

Cited 0 time in scopus

Metadata Downloads

Effect of sugar binders on agglomeration properties of soy protein isolate powder mixed with xanthan gum

Authors: 유병승

Issue Date: 29-Jun-2023

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/55185

Place: 대한민국
제주 국제 컨벤션 센터

Conference Date: 2023-06-28 ~ 2023-06-30

Conference Name: 2023년 한국식품과학회 국제학술대회 및 정기총회

Files in This Item: There are no files associated with this item.

Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

Show full item record

qrcode

Altmetrics

Total Views & Downloads

RSS_1.0 RSS_2.0 ATOM_1.0

30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea+82-2-2260-3114

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Altmetrics

Total Views & Downloads

BROWSE