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Effect of sugar binders on agglomeration properties of soy protein isolate powder mixed with xanthan gum
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-31T01:00:15Z | - |
| dc.date.available | 2024-10-31T01:00:15Z | - |
| dc.date.issued | 2023-06-29 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/55185 | - |
| dc.title | Effect of sugar binders on agglomeration properties of soy protein isolate powder mixed with xanthan gum | - |
| dc.type | Conference | - |
| dc.citation.startPage | 787 | - |
| dc.citation.endPage | 787 | - |
| dc.citation.conferenceName | 2023년 한국식품과학회 국제학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 제주 국제 컨벤션 센터 | - |
| dc.citation.conferenceDate | 2023-06-28 ~ 2023-06-30 | - |
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