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Rheological and Tribological Properties of Agglomerated Potato Starch Powders
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 유병승 | - |
| dc.date.accessioned | 2024-10-31T01:00:13Z | - |
| dc.date.available | 2024-10-31T01:00:13Z | - |
| dc.date.issued | 2023-10-19 | - |
| dc.identifier.uri | https://scholarworks.dongguk.edu/handle/sw.dongguk/55180 | - |
| dc.title | Rheological and Tribological Properties of Agglomerated Potato Starch Powders | - |
| dc.type | Conference | - |
| dc.citation.startPage | 458 | - |
| dc.citation.endPage | 458 | - |
| dc.citation.conferenceName | 2023년 한국식품영양과학회 국제학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 부산 벡스코 | - |
| dc.citation.conferenceDate | 2023-10-18 ~ 2023-10-20 | - |
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