Evaluation of fermentation characteristics of red ginseng beer and bokbunja beer

홍광원

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Evaluation of fermentation characteristics of red ginseng beer and bokbunja beer

Authors: 홍광원

Issue Date: 22-Jun-2017

URI: https://scholarworks.dongguk.edu/handle/sw.dongguk/53392

Place: 대한민국
컨벤션센터

Conference Date: 2017-06-21 ~ 2017-06-23

Conference Name: 2017 Kosfost International Symposium and Annual meeting

Files in This Item: There are no files associated with this item.

Appears in Collections: College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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