Cyclic depsipeptide mycotoxin exposure may cause human endocrine disruption: Evidence from OECD in vitro stably transfected transcriptional activation assays
- Authors
- Park, Yooheon; Lee, Hee-Seok
- Issue Date
- Mar-2021
- Publisher
- PERGAMON-ELSEVIER SCIENCE LTD
- Keywords
- Enniatins; Estrogen receptor; Androgen receptor; Agonist; Antagonist; Transcriptional activation assay
- Citation
- REPRODUCTIVE TOXICOLOGY, v.100, pp 52 - 59
- Pages
- 8
- Indexed
- SCIE
SCOPUS
- Journal Title
- REPRODUCTIVE TOXICOLOGY
- Volume
- 100
- Start Page
- 52
- End Page
- 59
- URI
- https://scholarworks.dongguk.edu/handle/sw.dongguk/5287
- DOI
- 10.1016/j.reprotox.2020.12.014
- ISSN
- 0890-6238
1873-1708
- Abstract
- The presence of cyclic depsipeptide mycotoxins in foods and feedstuffs could potentially cause endocrine disrupting effects on humans and wildlife by their inhibition of active steroidogenesis. Therefore, we attempted to assess the human estrogen receptor (ER) and androgen receptor (AR) agonistic/antagonistic effects of representative cyclic depsipeptide mycotoxins, enniatin A1 (ENN A1), and enniatin B1 (ENN B1), by OECD Performand Based Test Guideline (PBTG) No.455, VM7Luc ER transcriptional activation (TA) assay and OECD TG No. 458, 22Rv1/MMTV_GR-KO AR TA assay. No tested cyclic depsipeptide mycotoxins were found to be ER and AR agonists in VM7Luc ER TA and 22Rv1/MMTV_GR-KO AR TA assays. On the other hand, ENN A1, and ENN B1 exhibited the ER and AR antagonistic effects with IC30 and IC50 values in both TA assays. These two cyclic depsipeptide mycotoxins, which were determined as ER and AR antagonists by two in vitro assays, bound to ER alpha, and AR. Then ENN A1, and ENN B1 inhibited the dimerization of ER alpha, and AR. These results, for the first time indicated that ENN A1, and ENN B1 could have potential endocrine disrupting effects mediated by interaction of ER alpha and AR using international standard testing methods to determine the potential endocrine disrupting chemical.
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Collections - College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 1. Journal Articles

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