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Analysis of furan in coffee with consideration to common consumption scenario at individual consumer level

Authors
이광근
Issue Date
19-Jul-2016
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/52752
Place
미국
Conference Name
IFT
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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