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An analytical method and validation for furan analysis in nine different types of foods by using automated SPME-GC/MS

Authors
이광근
Issue Date
22-Aug-2016
URI
https://scholarworks.dongguk.edu/handle/sw.dongguk/52749
Place
대한민국
Conference Name
IUFOST
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College of Life Science and Biotechnology > Department of Food Science & Biotechnology > 2. Conference Papers

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Lee, Kwang Geun
College of Life Science and Biotechnology (식품바이오융합공학과)
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